Add Your Review

Thanks for visiting Parlor House Bistro. We'd love to have your feedback!

Dunedin, FL

Don't remember the name of your dish? Find it on our menu!

Which dish or item did you try?

You are submitting your information to Parlor House Bistro and Popmenu, which powers this site and is sponsoring this giveaway. By submitting, you agree to the Popmenu and .

Our Latest Reviews

Danielle 8 days ago

Elk Chop

If you have ever wanted to try Elk, The Parlor House is the place.i had these delicious Elk Chops. The portion size was generous. This dish as all dishes i have had at The Parlor House, Chef seasoned and cooked to perfection. The honey shredded brussel sprouts were crisp and kissed with honey. Seasoned ideally. The thinly sliced lyonniese potatoes were delicious as well.

Madeline 12 days ago

Filet and French Onion Cream

We experience our first time here last night and were lucky to get in due to no reservations which we didn't know. They were so welcoming and professional. The waiter had such a upbeat personality which we loved. The food was absolutely amazing. It will have palate exploding from the exquisite flavors that eat dish is created with. We definitely will be back again and a again. Thank you for being in Dunedin.

Fit4life 14 days ago

Filet Mignon

My husband and I enjoyed our Anniversary dinner here. The Filet was wonderful and the French onion soup was amazing!! Can't wait to go back. Thanks for a memorable evening.

Cheryl 17 days ago

Beef Tartare

Beef tartare is the best I've had and have had it not only around the US but in Europe as well. The same goes for every dish I have had at this fabulous restaurant....the finest in Dunedin...Clearwater, and possibly all of Florida. The staff is fantastic....

Deborah 20 days ago

French Charcuterie & Cheese Platter

We chose a fantastic mix to share and the five items were ample for two. The pate and chicken liver mouse were excellent and I had to battle to get my share of the delicious smoked duck.

Darcy1020 10 days ago


This dish was fabulous! Cooked to perfection and so tender 😋 Parlor house has THE BEST French onion soup as well!

Donna 13 days ago

Chateau & Shrimp

This was my first visit (June) to your restaurant and I was so pleasantly impressed with the atmosphere, the service and the menu. This was my birthday dinner with my family and we were welcomed by our server, and the owners. The service was excellent, the food was marvelous, the wine was so tasty, the company was just what a birthday girl needed and all of this equals a totally memory making experience. I recommend PALOR HOUSE BISTRO to everyone.. Oh, did I mention that they have entertainment, a piano player that was very entertaining. Give them a try………Thank you PALOR HOUSE BISTRO for making my birthday an evening to remember and cherish. Will return!

Brian 16 days ago


This is by far the best version of a filet I've ever had of any type (beef, pork, poultry, etc.). It's prepared sous vide. I asked the Owner Kevin to come over, and I demonstrated cutting it with only a spoon. It's amazing. BTW, the sauce seen here is the Bordelaise Sauce. You have your choice between that or the béarnaise. Bordelaise is perfect here. Magnifique.

Deborah 20 days ago

Filet Mignon

Perfectly cooked and very tasty!

Deborah 20 days ago


This was a wonderful way to relax and enjoy reading the menu! A perfect cocktail.


June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA