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Dunedin, FL

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Our Latest Reviews

Danielle 8 days ago

Elk Chop

If you have ever wanted to try Elk, The Parlor House is the place.i had these delicious Elk Chops. The portion size was generous. This dish as all dishes i have had at The Parlor House, Chef seasoned and cooked to perfection. The honey shredded brussel sprouts were crisp and kissed with honey. Seasoned ideally. The thinly sliced lyonniese potatoes were delicious as well.

Madeline 12 days ago

Filet and French Onion Cream

We experience our first time here last night and were lucky to get in due to no reservations which we didn't know. They were so welcoming and professional. The waiter had such a upbeat personality which we loved. The food was absolutely amazing. It will have palate exploding from the exquisite flavors that eat dish is created with. We definitely will be back again and a again. Thank you for being in Dunedin.

Fit4life 14 days ago

Filet Mignon

My husband and I enjoyed our Anniversary dinner here. The Filet was wonderful and the French onion soup was amazing!! Can't wait to go back. Thanks for a memorable evening.

Cheryl 17 days ago

Beef Tartare

Beef tartare is the best I've had and have had it not only around the US but in Europe as well. The same goes for every dish I have had at this fabulous restaurant....the finest in Dunedin...Clearwater, and possibly all of Florida. The staff is fantastic....

Deborah 20 days ago

French Charcuterie & Cheese Platter

We chose a fantastic mix to share and the five items were ample for two. The pate and chicken liver mouse were excellent and I had to battle to get my share of the delicious smoked duck.

Darcy1020 10 days ago

Chateaubriand

This dish was fabulous! Cooked to perfection and so tender 😋 Parlor house has THE BEST French onion soup as well!

Donna 13 days ago

Chateau & Shrimp

This was my first visit (June) to your restaurant and I was so pleasantly impressed with the atmosphere, the service and the menu. This was my birthday dinner with my family and we were welcomed by our server, and the owners. The service was excellent, the food was marvelous, the wine was so tasty, the company was just what a birthday girl needed and all of this equals a totally memory making experience. I recommend PALOR HOUSE BISTRO to everyone.. Oh, did I mention that they have entertainment, a piano player that was very entertaining. Give them a try………Thank you PALOR HOUSE BISTRO for making my birthday an evening to remember and cherish. Will return!

Brian 16 days ago

Chateaubriand

This is by far the best version of a filet I've ever had of any type (beef, pork, poultry, etc.). It's prepared sous vide. I asked the Owner Kevin to come over, and I demonstrated cutting it with only a spoon. It's amazing. BTW, the sauce seen here is the Bordelaise Sauce. You have your choice between that or the béarnaise. Bordelaise is perfect here. Magnifique.

Deborah 20 days ago

Filet Mignon

Perfectly cooked and very tasty!

Deborah 20 days ago

Coupe'cumber

This was a wonderful way to relax and enjoy reading the menu! A perfect cocktail.



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