Take Out Menu

½ loaf, infused oil, compound butter

(2) with homemade mint jelly

cajun spiced shrimp sauteed with Roma tomatoes, scallions, bell peppers, cheddar, and buttermilk polenta cake

grilled, sweet and spicy spaghetti squash BBQ sauce, goat cheese, candied pecans

heirloom tomato bruschetta, garlic ginger aioli, ale worcestshire

½lb, white wine, cream, aromatics, with bread rusk

bay scallop and kale with fermented Fresno stuffing, garlic parmesan butter, lobster cognac, and sherry cream sauce, bacon

served with a bread rusk

crispy pork belly with pepper sauce, bleu cheese, celery, heirloom tomatoes, mixed greens, green goddess dressing

greens, boiled egg, sun dried tomato, radish, olive, red wine vinaigrette

crispy tiger shrimp or crispy oysters, mixed greens, herbed croutons, heirloom tomatoes, cajun french dressing

brown butter salted pecans, fresh berries, vanilla poached pear, brie, greens, blackberry port vinaigrette

1 lb. mussels, white wine, cream, aromatics, choice side

10oz chuck, cheddar, red onion marmalade, bacon, garlic aioli, lettuce, tomato, pickle, served with fries

sous vide and pan-seared, buttermilk creole polenta cake, potato flake onion ring, herb ricotta, red onion preserve and wildflower honey, veg medley

flour-dusted and pan fried rainbow trout, stone-ground Parisian gnocchi, tomato bruschetta, orange segments, toasted pecans, crispy basil

6oz sliced beef tenderloin, mushroom duxelles, foie gras butter, puff pastry, mustard crème fraiche, choice of side

10oz chuck, mushroom foie gras duxelles, melted goat cheese, potato flake onion crisp, pickles, house mustard, fries

pan-seared airline chicken breast, rigatoni, braised cream sauce, vegetable medley, parmesan cheese

herb lemon compound butter, charred scallion, matchstick potatoes

seared sea scallops, basil almond pesto, house wheat spaghetti, herbed ricotta, squash, tomato bruschetta, pickled red onion, balsamic vinegar reduction