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Announcement

During these trying days, we wish to extend our sincerest gratitude to our guests both loyal and new! We are working every day to provide the highest quality products and services. We thank you for your compassion and support as we adhere to CDC sanitation and safety guidelines! Inquire about our private on-premise catering and banquet services, including but not limited to birthdays, luncheons, rehearsal dinners, celebrations of life, chef-inspired tasting menus, and more! Thank you!!

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Parlor House Bistro
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food

Take Out Menu

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Take Out Menu

Starters

All takeout orders subject to $4 fee and require credit card upon ordering. Call 727-754-3978 to place order.

French Baguette

$7

½ loaf, infused oil, compound butter

415 pops2 reviews
 

Pommes Frites & Bearnaise

$8
11 pop1 review
 

Beef Tartare

$17

minced raw center-cut filet, soy cured egg yolk, chef's accouterments

GM
Beef Tartare
3 reviews
44 pops3 reviews
 

Pork and Sprouts

$16

confit pork belly, crispy brussel sprouts, Louisiana fermented chili pepper sauce, bleu cheese

Pork and Sprouts
1 review
11 pop1 review
 

Beef Sparerib Crostini

$8

(2) sliced sparerib, gruyere, pepper jam on crostini

Beef Sparerib Crostini
6 reviews
55 pops6 reviews
 

Lamb Chop Lollipop-

$14

(2) with homemade mint jelly

GM
 

Shrimp and Grits

$17

cajun spiced shrimp sauteed with Roma tomatoes, scallions, bell peppers, cheddar, and buttermilk polenta cake

1 review
 

Baby Back Pork Ribs

$12

grilled, sweet and spicy spaghetti squash BBQ sauce, goat cheese, candied pecans

GM
 

Escargot

$14

herb compound butter, pernod, aromatics, white wine, parmesan

GM
Escargot
3 reviews
213 pops3 reviews
 

French Charcuterie & Cheese Platter

Ask your server for daily selections (Pick 3/5/8)

Three $11Five $16Eight $20
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French Charcuterie & Cheese Platter
2 reviews
213 pops2 reviews
 

Loaded Baguette

$16

Baked with basil almond pesto, goat cheese, pickled red onion, smoked duck breast

Loaded Baguette
 

Oysters Beebe

$14

heirloom tomato bruschetta, garlic ginger aioli, ale worcestshire

 

Mussels

$14

½lb, white wine, cream, aromatics, with bread rusk

GM
1 review
 

Stuffed Mushrooms Newburg

$18

bay scallop and kale with fermented Fresno stuffing, garlic parmesan butter, lobster cognac, and sherry cream sauce, bacon

 

Sea Scallops

$22

seared scallops, lemon Fresno chili aioli, bacon wrapped dates

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Sea Scallops
 

Soups and Salads

All takeout orders subject to $4 fee and require credit card upon ordering. Call 727-754-3978 to place order.

French Onion Soup

$9

caramelized sweet onions, veal/beef stock, cognac, crouton, gruyere

GM
French Onion Soup
5 reviews
819 pops5 reviews
 

Field Green Salad

$13

crisp goat cheese, tomatoes, smoked bacon, pickled beets, champagne vinaigrette, balsamic reduction

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Field Green Salad
112 pops
 

Lobster Bisque

$12

served with a bread rusk

1 review
 

Louisiana Pork Belly Salad

$16

crispy pork belly with pepper sauce, bleu cheese, celery, heirloom tomatoes, mixed greens, green goddess dressing

 

House Salad

$8

greens, boiled egg, sun dried tomato, radish, olive, red wine vinaigrette

GM
11 pop
 

Po-Boy Salad

$16

crispy tiger shrimp or crispy oysters, mixed greens, herbed croutons, heirloom tomatoes, cajun french dressing

11 pop
 

Pecan Berry Salad

$14

brown butter salted pecans, fresh berries, vanilla poached pear, brie, greens, blackberry port vinaigrette

GM
 

Mains

All takeout orders subject to $4 fee and require credit card upon ordering. Call 727-754-3978 to place order.

Steamed Mussels

$17

1 lb. mussels, white wine, cream, aromatics, choice side

 

Jambalaya

$30

blackened shrimp, charred andouille sausage, stewed tomatoes and peppers, jasmine rice, apple slaw, bread rusk

GM
Jambalaya
1 review
1 review
 

Duck Confit

$31

crisp leg/thigh, braised red cabbage, sarledaise russet potatoes, sous vide egg yolk, cherry soy gastrique

Duck Confit
4 reviews
4 reviews
 

Vegan Dinner Entree

M/P

chefs choice

VGM
Vegan Dinner Entree
1 review
1 review
 

Cajun BBQ Shrimp

$29

house pasta, sweet ale Worcestershire, lobster stock, aromatic butter, cajun spices, goat cheese, scallions, bread rusk

Cajun BBQ Shrimp
 

Bouillabaisse

$37

blackened swordfish, Scottish salmon, tiger shrimp, mussels, crispy oysters, roasted tomato, fennel, white wine, tarragon oil, bread rusk

GM
Bouillabaisse
8 reviews
33 pops8 reviews
 

Parlor House Burger

$18

10oz chuck, cheddar, red onion marmalade, bacon, garlic aioli, lettuce, tomato, pickle, served with fries

GM
1 review
 

Duck Breast

$36

sous vide and pan-seared, buttermilk creole polenta cake, potato flake onion ring, herb ricotta, red onion preserve and wildflower honey, veg medley

 

Rainbow Trout

$30

flour-dusted and pan fried rainbow trout, stone-ground Parisian gnocchi, tomato bruschetta, orange segments, toasted pecans, crispy basil

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Pork Belly French Carbonara

$34

crispy pork belly, house wheat spaghetti, bacon cream, egg yolk, green pea puree, parmesan cheese

Pork Belly French Carbonara
 

Lamb Rack

pan-seared half or whole rack, charred scallions, choice side, cured lemon and roasted garlic cream sauce

Half Rack $27Whole Rack $38
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Lamb Rack
5 reviews
44 pops5 reviews
 

Elk Chop

$38

pan-seared, blackberry-tarragon-port preserve, crispy balsamic honey Brussels sprouts, lyonnaise potatoes

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Elk Chop
3 reviews
123 pops3 reviews
 

Filet Mignon

$36

8oz center cut beef tenderloin, chargrilled, pave potatoes, confit carrots, green peppercorn cognac cream sauce or bone marrow butter

GM
Filet Mignon
5 reviews
55 pops5 reviews
 

French Dip

$17

sliced beef tenderloin, gruyere cheese, toasted baguette, jus, garlic crème fraiche, choice side

French Dip
 

Salmon Rockefeller

$29

Scottish salmon, baked with spinach, fennel, buttered bread crumb topping, parmesan, double cream whipped red potatoes, vegetable medley

Salmon Rockefeller
2 reviews
11 pop2 reviews
 

Beef en Croute

$37

6oz sliced beef tenderloin, mushroom duxelles, foie gras butter, puff pastry, mustard crème fraiche, choice of side

2 reviews
 

Mushroom and Goat Cheese Burger

$20

10oz chuck, mushroom foie gras duxelles, melted goat cheese, potato flake onion crisp, pickles, house mustard, fries

 

Chicken Fricassee

$29

pan-seared airline chicken breast, rigatoni, braised cream sauce, vegetable medley, parmesan cheese

 

Grilled Swordfish

$29

herb lemon compound butter, charred scallion, matchstick potatoes

GM
1 review
 

Scallops and Pesto

$36

seared sea scallops, basil almond pesto, house wheat spaghetti, herbed ricotta, squash, tomato bruschetta, pickled red onion, balsamic vinegar reduction

11 pop1 review
 

Optional Sides

All takeout orders subject to $4 fee

Confit Carrots

$5

Sarledaise Potatoes

$5

Side Salad

$5

Vegetable Medley

$5

Pave Potato

$5

Jasmine Rice

$5

Double Cream Mash Potatoes

$5

Braised Red Cabbage

$5

Desserts

All takeout orders subject to $4 fee

Truffles - Chefs Assortme

$10

Chocolate Orange Tart

$9

Fromage a Trois

$13

Wine

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