Take Out Menu

½ loaf, infused oil, compound butter

(2) with homemade mint jelly

scallop, kale and pepper stuffing, gruyere cheese sauce, matchstick potatoes

grilled quail, cornbread stuffing, Fresno chili and parmesan aioli

heirloom tomato bruschetta, garlic ginger aioli, ale worcestshire

½lb, white wine, cream, aromatics, with bread rusk

cajun spiced shrimp sauteed with Roma tomatoes, scallions, bell peppers, cheddar, and buttermilk polenta cake

crawfish beignets, blistered shishito peppers, Cajun remoulade

onion marmalade and toast

brown butter salted pecans, fresh berries, vanilla poached pear, brie, greens, blackberry port vinaigrette

greens, boiled egg, sun dried tomato, radish, olive, red wine vinaigrette

crispy tiger shrimp or crispy oysters, mixed greens, herbed croutons, heirloom tomatoes, cajun french dressing

crispy pork belly with pepper sauce, bleu cheese, celery, heirloom tomatoes, mixed greens, green goddess dressing

1 lb. mussels, white wine, cream, aromatics, choice side

10oz chuck, cheddar, red onion marmalade, bacon, garlic aioli, lettuce, tomato, pickle, served with fries

flour-dusted and pan fried rainbow trout, stone-ground Parisian gnocchi, tomato bruschetta, orange segments, toasted pecans, crispy basil

seared sea scallops, basil pecan pesto, herbed ricotta, tomato bruschetta, pickled red onion, balsamic vinegar reduction

seared, roasted corn succotash with parmesan double cream, ginger braised cremini mushrooms, collard greens, balsamic vinegar reduction, cured egg yolk

pan-seared airline chicken breast, braised cream sauce, vegetable medley, parmesan cheese

sous vide beef tips, French onion soup braised cream sauce, gruyere cheese

4oz Chateaubriand, grilled shrimp and vegetable skewers, double cream mashed potatoes, lobster barbecue cream sauce

mussels, confit garlic, roasted sweet onion, cream, fettuccine, parmesan, served with fresno chili flakes