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Announcement

During these trying days, we wish to extend our sincerest gratitude to our guests both loyal and new! We are working every day to provide the highest quality products and services. We thank you for your compassion and support as we adhere to CDC sanitation and safety guidelines! Inquire about our private on-premise catering and banquet services, including but not limited to birthdays, luncheons, rehearsal dinners, celebrations of life, chef-inspired tasting menus, and more! Thank you!!

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Parlor House Bistro
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Take Out Menu

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Take Out Menu

Starters

French Baguette

$7

½ loaf, infused oil, compound butter

314 pops1 review
 

Pommes Frites & Bearnaise

$8
11 pop1 review
 

Beef Tartare

$17

minced raw center-cut filet, soy cured egg yolk, chef's accouterments

Beef Tartare
2 reviews
33 pops2 reviews
 

Pork and Sprouts

$16

confit pork belly, crispy brussel sprouts, Louisiana fermented chili pepper sauce, blue cheese

Pork and Sprouts
1 review
11 pop1 review
 

Beef Sparerib Crostini

$8

(2) sliced sparerib, gruyere, pepper jam on crostini

Beef Sparerib Crostini
5 reviews
44 pops5 reviews
 

Lamb Chop Lollipop-

$14

(2) with homemade mint jelly

 

Shrimp and Grits

$17

cajun spiced shrimp sauteed with Roma tomatoes, scallions, bell peppers, cheddar, and buttermilk polenta cake

 

Escargot

$14

herb compound butter, pernod, aromatics, white wine, parmesan

Escargot
3 reviews
112 pops3 reviews
 

French Charcuterie & Cheese Platter

Ask your server for daily selections (Pick 3/5/8)

Three $11Five $16Eight $20
French Charcuterie & Cheese Platter
1 review
11 pop1 review
 

Loaded Baguette

$16

Baked with basil pistou, goat cheese, pickled red onion, smoked duck breast

Loaded Baguette
 

Oysters Beebe

$14

heirloom tomato bruschetta, garlic ginger aioli, ale worcestshire

 

Mussels

$14

½lb, white wine, cream, aromatics, with bread rusk

 

Stuffed Mushrooms Newburg

$18

bay scallop and kale with fermented Fresno stuffing, garlic parmesan butter, lobster cognac, and sherry cream sauce, bacon

 

Soups and Salads

French Onion Soup

$9

caramelized sweet onions, veal/beef stock, cognac, crouton, gruyere

French Onion Soup
3 reviews
718 pops3 reviews
 

Field Green Salad

$13

crisp goat cheese, tomatoes, smoked bacon, pickled beets, champagne vinaigrette, balsamic reduction

Field Green Salad
112 pops
 

Pecan Berry Salad

$14

brown butter salted pecans, fresh berries, vanilla poached pear, brie, greens, blackberry port vinaigrette

 

House Salad

$8

greens, boiled egg, sun dried tomato, radish, olive, red wine vinaigrette

11 pop
 

Po-Boy Salad

$16

crispy tiger shrimp or crispy oysters, mixed greens, herbed croutons, heirloom tomatoes, cajun french dressing

11 pop
 

Mains

Steamed Mussels

$17

1 lb. mussels, white wine, cream, aromatics, choice side

 

Jambalaya

$30

blackened shrimp, charred andouille sausage, stewed tomatoes and peppers, jasmine rice, apple slaw, bread rusk

Jambalaya
1 review
1 review
 

Duck Confit

$31

crisp leg/thigh, braised red cabbage, sarledaise russet potatoes, sous vide egg yolk, cherry soy gastrique

Duck Confit
2 reviews
2 reviews
 

Vegan Dinner Entree

$22

crispy tofu tossed in sriracha, jasmine rice, vegetable medley, balsamic glaze

V
Vegan Dinner Entree
1 review
1 review
 

Cajun BBQ Shrimp

$29

house pasta, sweet ale Worcestershire, lobster stock, aromatic butter, cajun spices, goat cheese, scallions, bread rusk

Cajun BBQ Shrimp
 

Bouillabaisse

$37

blackened swordfish, Scottish salmon, tiger shrimp, mussels, crispy oysters, roasted tomato, fennel, white wine, tarragon oil, bread rusk

Bouillabaisse
6 reviews
22 pops6 reviews
 

Parlor House Burger

$18

10oz chuck, cheddar, red onion marmalade, bacon, garlic aioli, lettuce, tomato, pickle, served with fries

 

Duck Breast

$36

sous vide and pan-seared, buttermilk creole polenta cake, potato flake onion ring, herb ricotta, red onion preserve and wildflower honey, veg medley

 

Lamb Rack

$38

pan-seared whole rack, vegetable medley, herb roasted red potatoes, braised mushroom and kale mustard cream sauce

New!
Lamb Rack
4 reviews
33 pops4 reviews
 

Elk Chop

$38

pan-seared, blackberry-tarragon-port preserve, crispy balsamic honey Brussels sprouts, lyonnaise potatoes

Elk Chop
2 reviews
123 pops2 reviews
 

Filet Mignon

$36

charred, pave potatoes, confit carrots, green peppercorn cognac cream sauce

Filet Mignon
5 reviews
55 pops5 reviews
 

French Dip

$17

sliced beef tenderloin, gruyere cheese, toasted baguette, jus, garlic crème fraiche, choice side

French Dip
 

Salmon Rockefeller

$29

Scottish salmon, baked with spinach, fennel, buttered bread crumb topping, parmesan, double cream whipped red potatoes, vegetable medley

Salmon Rockefeller
2 reviews
11 pop2 reviews
 

Beef en Croute

$37

6oz sliced beef tenderloin, mushroom duxelles, foie gras butter, puff pastry, mustard crème fraiche, choice of side

1 review
 

Mushroom and Goat Cheese Burger

$20

10oz chuck, mushroom foie gras duxelles, melted goat cheese, potato flake onion crisp, pickles, house mustard, fries

 

Optional Sides

Confit Carrots

$5

Sarledaise Potatoes

$5

Side Salad

$5

Herbed Red Potatoes

$5

Pave Potato

$5

Jasmine Rice

$5

Double Cream Mash Potatoes

$5

Vegetable Medley

$5

Desserts

Truffles - Chefs Assortme

$10

Chocolate Orange Tart

$9

Fromage a Trois

$13

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