Take Out Menu

minced raw center-cut filet, soy cured egg yolk, chef's accoutrements

confit pork belly, crispy brussels sprouts, Louisiana fermented chili pepper sauce, bleu cheese

(2) sliced sparerib, gruyere, pepper jam on crostini

seared scallops, lemon Fresno chili aioli, bacon wrapped dates

herb compound butter, aromatics, white wine, parmesan

Ask your server for daily selections (Pick 3/5/8)

baked with basil pecan pesto, goat cheese, pickled red onion, smoked duck breast

caramelized sweet onions, veal/beef stock, cognac, crouton, gruyere

crisp goat cheese, tomatoes, smoked bacon, pickled beets, champagne vinaigrette, balsamic reduction

blackened shrimp, charred andouille sausage, stewed tomatoes and peppers, jasmine rice, apple slaw, bread rusk

crisp leg/thigh, braised red cabbage, sarledaise russet potatoes, sous vide egg yolk, cherry soy gastrique

chef's choice

Scottish salmon, baked with spinach, fennel, buttered bread crumb topping, parmesan, double cream whipped red potatoes, vegetable medley

crispy pork belly, bacon cream, egg yolk, green pea puree, parmesan cheese

8oz beef tenderloin, sous vide, pan seared and sliced. served with bearnaise or bordelaise, vegetable medley, choice side

pan-seared half or whole rack, charred scallions, choice side, cured lemon and roasted garlic cream sauce

pan-seared, blackberry-tarragon-port preserve, crispy balsamic honey brussels sprouts, Lyonnaise potatoes

8oz center cut beef tenderloin, chargrilled, pave potatoes, confit carrots, green peppercorn cognac cream sauce or bone marrow butter

sweet ale Worcestershire, lobster stock, aromatic butter, cajun spices, goat cheese

blackened swordfish, Scottish salmon, tiger shrimp, mussels, crispy oysters, roasted tomato, fennel, white wine, tarragon oil, bread rusk