Take Out Menu

minced raw center-cut filet, soy cured egg yolk, chef's accouterments

confit pork belly, crispy brussel sprouts, Louisiana fermented chili pepper sauce, blue cheese

(2) sliced sparerib, gruyere, pepper jam on crostini

herb compound butter, pernod, aromatics, white wine, parmesan

Ask your server for daily selections (Pick 3/5/8)

Baked with basil pistou, goat cheese, pickled red onion, smoked duck breast

caramelized sweet onions, veal/beef stock, cognac, crouton, gruyere

crisp goat cheese, tomatoes, smoked bacon, pickled beets, champagne vinaigrette, balsamic reduction

blackened shrimp, charred andouille sausage, stewed tomatoes and peppers, jasmine rice, apple slaw, bread rusk

crisp leg/thigh, braised red cabbage, sarledaise russet potatoes, sous vide egg yolk, cherry soy gastrique

crispy tofu tossed in sriracha, jasmine rice, vegetable medley, balsamic glaze

house pasta, sweet ale Worcestershire, lobster stock, aromatic butter, cajun spices, goat cheese, scallions, bread rusk

blackened swordfish, Scottish salmon, tiger shrimp, mussels, crispy oysters, roasted tomato, fennel, white wine, tarragon oil, bread rusk

pan-seared whole rack, vegetable medley, herb roasted red potatoes, braised mushroom and kale mustard cream sauce

pan-seared, blackberry-tarragon-port preserve, crispy balsamic honey Brussels sprouts, lyonnaise potatoes

charred, pave potatoes, confit carrots, green peppercorn cognac cream sauce

sliced beef tenderloin, gruyere cheese, toasted baguette, jus, garlic crème fraiche, choice side

Scottish salmon, baked with spinach, fennel, buttered bread crumb topping, parmesan, double cream whipped red potatoes, vegetable medley