Menu

greens, boiled egg, sun dried tomato, radish, olive, red wine vinaigrette

brown butter salted pecans, fresh berries, vanilla poached pear, brie, greens, blackberry port vinaigrette

crispy tiger shrimp or crispy oysters, mixed greens, herbed croutons, heirloom tomatoes, cajun french dressing

crispy pork belly with pepper sauce, bleu cheese, celery, heirloom tomatoes, mixed greens, green goddess dressing

10oz chuck, cheddar, red onion marmalade, bacon, garlic aioli, lettuce, tomato, pickle, served with fries

seared, roasted corn succotash with parmesan double cream, ginger braised cremini mushrooms, collard greens, balsamic vinegar reduction, cured egg yolk

4oz Chateaubriand, grilled shrimp and vegetable skewers, double cream mashed potatoes, lobster barbecue cream sauce

sous vide beef tips, French onion soup braised cream sauce, gruyere cheese

seared sea scallops, basil pecan pesto, herbed ricotta, tomato bruschetta, pickled red onion, balsamic vinegar reduction

pan-seared airline chicken breast, braised cream sauce, vegetable medley, parmesan cheese

mussels, confit garlic, roasted sweet onion, cream, fettuccine, parmesan, served with fresno chili flakes