Menu

Ask your server for daily selections (Pick 3/5/8)

minced raw center-cut filet, soy cured egg yolk, chef's accoutrements

baked with basil pecan pesto, goat cheese, pickled red onion, smoked duck breast

seared scallops, lemon Fresno chili aioli, bacon wrapped dates

herb compound butter, aromatics, white wine, parmesan

(2) sliced sparerib, gruyere, pepper jam on crostini

confit pork belly, crispy brussels sprouts, Louisiana fermented chili pepper sauce, bleu cheese

2oz pan-seared foie gras, roasted pearl onions, poached pear, pomegranate vanilla cream, crushed pecans

chef's choice

pan-seared, blackberry-tarragon-port preserve, crispy balsamic honey brussels sprouts, Lyonnaise potatoes

crisp leg/thigh, braised red cabbage, sarledaise russet potatoes, sous vide egg yolk, cherry soy gastrique

pan-seared half or whole rack, charred scallions, choice side, cured lemon and roasted garlic cream sauce

8oz center cut beef tenderloin, chargrilled, pave potatoes, confit carrots, green peppercorn cognac cream sauce or bone marrow butter

8oz beef tenderloin, sous vide, pan seared and sliced. served with bearnaise or bordelaise, vegetable medley, choice side

Scottish salmon, baked with spinach, fennel, buttered bread crumb topping, parmesan, double cream whipped red potatoes, vegetable medley

blackened swordfish, Scottish salmon, tiger shrimp, mussels, crispy oysters, roasted tomato, fennel, white wine, tarragon oil, bread rusk

blackened shrimp, charred andouille sausage, stewed tomatoes and peppers, jasmine rice, apple slaw, bread rusk