Menu
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Menu
Starters
Soups and Salads
Add 4oz Protein- Scottish salmon, andouille sausage, tiger shrimp, beef tenderloin,
seared scallops, chicken breast, or smoked duck breast for $10
Land
Add Sauce- Béarnaise, garlic parmesan butter,
green peppercorn cream, lobster BBQ cream, or French onion cream - $5
Sea
Pasta
Chef's choice of house made pasta, served with grilled bread rusks
Sides
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GarGarlic Free Mod
GMGluten-Free Modification
VVegan
*Please alert your server to any allergies prior to ordering
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness
Presented by Chef Ryan Steffensmeier