Menu

minced raw center-cut filet, soy cured egg yolk, chef's accouterments

herb compound butter, Pernod, aromatics, white wine, parmesan

Sliced sparerib, gruyere, pepper jam on crostini

over celery salad with Cajun chili sriracha, Danish bleu cheese, and beer cheese sauce

caramelized sweet onions, veal/beef stock, cognac, crouton, gruyere

crisp goat cheese, tomatoes, smoked bacon, pickled beets, champagne vinaigrette, balsamic reduction

chefs choice

Scottish salmon, baked with spinach, fennel, buttered bread crumb topping, parmesan, double cream whipped red potatoes, vegetable medley

chefs choice

house pasta, sweet ale Worcestershire, lobster stock, aromatic butter, cajun spices, goat cheese, bread rusk

blackened shrimp, charred andouille sausage, stewed tomatoes and peppers, jasmine rice, apple slaw, bread rusk

market fish stew with sun-dried tomato, fennel, sweet onion, white wine, tarragon oil, bread rusk

pan-seared whole rack, vegetable medley, herb roasted red potatoes, braised mushroom and kale mustard cream sauce

confit rabbit leg, andouille sausage, and vegetable stew, Jasmine rice, crostini