During these trying days, we wish to extend our sincerest gratitude to our guests both loyal and new! We are working every day to provide the highest quality products and services. We thank you for your compassion and support as we adhere to CDC sanitation and safety guidelines! Inquire about our private on-premise catering and banquet services, including but not limited to birthdays, luncheons, rehearsal dinners, celebrations of life, chef-inspired tasting menus, and more! Thank you!!
New Orleans Inspired French Cuisine comes to Dunedin
Join Chef Ryan Steffensmeier for a new and exciting culinary experience! Inspired by NOLA's vibrant jazz scene, and lively flavors we invite you to lose yourself in a cozy speakeasy environment. Parlor House Bistro was created by a talented team passionate for delicious food, excellent service, and lasting impressions. As the French say, "Coup de Foudre" or "love at first sight." It is for us, let us make it for you!
Wino Wednesday - 20% off all bottles of wine and champagne.
Join us as we create genuine experiences through French food, service, and that special something!
“A friend of mine and I were visiting the area from out of town (North Florida Panhandle) and came across Parlor House Bistro in a Google search. So glad we did! This appetizer was to die for! So good and just the perfect starter. We followed up with the filet and ended with a creme brulee! What perfection. I highly recommend Parlor House Bistro to anyone in the Dunedin area.”
“Absolutely delicious!”
“Best French onion soup I've ever had and I've had them at many restaurants!”
“The Filet with the Peppercorn sauce was out of this world !!! Brian our server was one of the best servers we have ever had. Great live piano music and a fantastic group of people made this restaurant an unbelievable place. I would not call anyone in this restaurant "an employee " because you can sense that everyone loves their job and is very pleasant as it was their own establishment. I highly recommend the Parlor House as an extraordinary Dinning enjoyment !!! Dave Warden”
“This was our first time to the restaurant this past Thursday and immediately this restaurant leapfrogged to the top! First, lets start with the mussels in white wine sauce. The sauce itself anyone can just drink like water; that's how good it is! But, we had to get the bread and to dip the bread in the sauce is divine! I had the filet mignon just kissing medium cooked and it was spectacular! Then, when I took my fork and dipped it into that rich, creamy peppercorn cognac sauce it was about game over! Drop the fork! [Note: my wife had the chateaubriand and shrimp with the lobster BBQ sauce and she was head over heels with her dish]. I couldn't even get to the dessert I was so full! Our service was just as impeccable as the food and it seems the staff just isn't the staff they're a family dedicated to quality and service. Our waiter didn't skip a beat and he was tending the bar as well! I'm one of those people who don't mind paying more as long as the food is excellent. This restaurant fits that criteria with service, atmosphere and food so you will not be disappointed......”
“A friend of mine and I were visiting the area from out of town (North Florida Panhandle) and came across Parlor House Bistro in a Google search. So glad we did! This appetizer was to die for! So good and just the perfect starter. We followed up with the filet and ended with a creme brulee! What perfection. I highly recommend Parlor House Bistro to anyone in the Dunedin area.”
“Absolutely delicious!”
“Best French onion soup I've ever had and I've had them at many restaurants!”
“The Filet with the Peppercorn sauce was out of this world !!! Brian our server was one of the best servers we have ever had. Great live piano music and a fantastic group of people made this restaurant an unbelievable place. I would not call anyone in this restaurant "an employee " because you can sense that everyone loves their job and is very pleasant as it was their own establishment. I highly recommend the Parlor House as an extraordinary Dinning enjoyment !!! Dave Warden”
“This was our first time to the restaurant this past Thursday and immediately this restaurant leapfrogged to the top! First, lets start with the mussels in white wine sauce. The sauce itself anyone can just drink like water; that's how good it is! But, we had to get the bread and to dip the bread in the sauce is divine! I had the filet mignon just kissing medium cooked and it was spectacular! Then, when I took my fork and dipped it into that rich, creamy peppercorn cognac sauce it was about game over! Drop the fork! [Note: my wife had the chateaubriand and shrimp with the lobster BBQ sauce and she was head over heels with her dish]. I couldn't even get to the dessert I was so full! Our service was just as impeccable as the food and it seems the staff just isn't the staff they're a family dedicated to quality and service. Our waiter didn't skip a beat and he was tending the bar as well! I'm one of those people who don't mind paying more as long as the food is excellent. This restaurant fits that criteria with service, atmosphere and food so you will not be disappointed......”
“A friend of mine and I were visiting the area from out of town (North Florida Panhandle) and came across Parlor House Bistro in a Google search. So glad we did! This appetizer was to die for! So good and just the perfect starter. We followed up with the filet and ended with a creme brulee! What perfection. I highly recommend Parlor House Bistro to anyone in the Dunedin area.”